Depending on the institution, the best catering schools in USA may offer certificate programs, diploma programs, or degree programs at various levels. While some catering schools are independent establishments, others may be a part of larger culinary arts schools or universities.
Upon completing their training at a catering school, graduates can pursue various roles in the food service industry, such as chefs, event planners, catering managers, and food service supervisors. Additionally, some graduates may opt to initiate their own catering businesses or operate as freelance caterers.
What is catering school?
A catering school is an educational institution that imparts training and education on diverse aspects of the food service and catering sector. The course curriculum of a catering school usually encompasses topics like cooking techniques, food preparation, menu planning, food safety and hygiene, customer service, event management, and business skills.
List of best catering schools in USA
- The Culinary Institute of America (CIA)
- Johnson & Wales University
- Institute of Culinary Education
- Le Cordon Bleu College of Culinary Arts
- Auguste Escoffier School of Culinary Arts
- The International Culinary Center
- California Culinary Academy
- Kendall College
- The Art Institutes
- Sullivan University
What do catering schools teach?
Catering schools teach students about cooking and preparing food for large groups and events, including cuisines, menu planning, food presentation, kitchen management, and customer service.
Best catering schools in USA
The Culinary Institute of America (CIA) – Hyde Park.
The Culinary Institute of America is one of the most renowned culinary schools in the world, offering various programs in culinary arts, baking and pastry arts, and hospitality management.
The school has four campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore. The CIA is well known for its exceptional faculty, state-of-the-art facilities, and rigorous curriculum that emphasizes both practical and theoretical knowledge.
Johnson & Wales University
Johnson & Wales University is a private, nonprofit institution that offers a variety of undergraduate and graduate programs in hospitality, culinary arts, and business.
The school has four campuses in; Charlotte, NC; Denver, CO; and Miami, FL. Johnson & Wales is recognized for its industry-focused curriculum, experiential learning opportunities, and strong alumni network.
Institute of Culinary Education (ICE).
The Institute of Culinary Education is a private culinary school located in New York City. It offers various programs in culinary arts, baking and pastry arts, and hospitality management.
ICE is known for its hands-on approach to learning, innovative curriculum, and industry connections.
The school has partnerships with top chefs and restaurateurs in New York City, providing students with unique opportunities to learn from and work with culinary experts.
Le Cordon Bleu College of Culinary Arts:
Le Cordon Bleu College of Culinary Arts is a network of culinary schools with campuses in multiple locations across the United States.
The school offers various programs in culinary arts, patisserie and baking, and hospitality and restaurant management. Le Cordon Bleu is well known for its high standards, rigorous curriculum, and global reputation.
Auguste Escoffier School of Culinary Arts:
The Auguste Escoffier School of Culinary Arts is a private, for-profit culinary school with campuses in multiple locations across the United States.
The school offers various programs in culinary arts, pastry arts, and hospitality management. Auguste Escoffier is known for its immersive, hands-on approach to learning, small class sizes, and industry-experienced faculty.
The International Culinary Center:
The International Culinary Center is a private culinary school located in New York City. It offers various programs in culinary arts, pastry arts, and wine studies. The ICC is recognized for its rigorous curriculum, small class sizes, and industry connections.
The school has partnerships with top restaurants and hospitality companies in New York City, providing students with unique opportunities to gain real-world experience.
Kendall College is a private, non-profit institution that offers undergraduate and graduate programs in culinary arts, hospitality management, and business. The school is located in Chicago, IL, and is recognized for its experiential learning opportunities, diverse student body, and strong alumni network. Kendall College has partnerships with top restaurants and hospitality companies in Chicago, providing students with unique opportunities to gain practical experience.
California Culinary Academy:
The California Culinary Academy is a private, for-profit culinary school located in San Francisco, CA. It offers various programs in culinary arts, baking and pastry arts, and hospitality management.
The Art Institutes:
The Art Institutes offer a Culinary Arts program with a focus on Catering and Event Management.
Sullivan University – Louisville:
Sullivan University offers a Hospitality Studies program with a focus on Catering and Banquet Management.
What are the best catering schools in the USA?
Top catering schools in the USA include the Culinary Institute of America, Johnson & Wales University, the International Culinary Center, the Art Institutes, Le Cordon Bleu, Kendall College, Sullivan University, Institute of Culinary Education, Johnson & Wales University in Denver, and the Auguste Escoffier School of Culinary Arts.
What kind of jobs can I get with a catering degree?
With a catering degree, you can pursue careers as a catering manager, chef, event planner, food service director, and more.
Are there online catering courses available?
Online courses and programs are available from many catering schools, allowing students to study at their own pace.
What is the duration of a catering program?
The duration of a catering program varies, depending on the level of degree or certification being pursued.
What skills do I need to succeed in catering school?
Skills required for success in catering school include culinary skills, organizational and time-management skills, attention to detail, creativity, communication, and teamwork.
What kind of facilities and equipment can I expect at a catering school?
Catering schools typically offer state-of-the-art facilities, including commercial kitchens, dining rooms, demonstration kitchens, and banquet halls, as well as access to professional-grade equipment.
What are the admission requirements for catering schools?
Admission requirements for catering schools vary by institution, but generally, you will need a high school diploma or equivalent and may be required to submit transcripts, test scores, and letters of recommendation.
How much does it cost to attend a catering school?
The cost of attending a catering school varies widely depending on the institution and the program you choose. Certificate programs can cost a few thousand dollars, while degree programs can cost tens of thousands of dollars per year.
Are there financial aid options available for catering school?
Yes, many catering schools offer financial aid options, including scholarships, grants, and loans. Students can also apply for federal financial aid by completing the Free Application for Federal Student Aid (FAFSA).